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What may be sold

This is a translation for convenience. The Greek text is the one that applies.

A practical guide, not legal advice. The producer is responsible for the legality of their products. To be sure, ask the DAOK (regional office for agriculture and veterinary services) of your region, or our agronomist.

ProductWhat you needOn Χωριάτικο Καλάθι
Fruit, vegetables, pulses, nuts and herbs you grow yourselfRegistration in the Farmers' Register (MAAE) or the special scheme for farmersYes
EggsUp to 50 hens: local sales only (same regional unit), with name and address. Over 50: a code on the shellYes, with a declaration
HoneyBeekeepers' register and registration with the DAOK. Direct sales up to 1,500 kg a yearYes, with a registration number
Olive oilSealed containers of up to 5 litres, with a label. Not looseYes, with a declaration
Jams, spoon sweets, pickles, hilopites (egg noodles), trahanasHome food production: registration in the KIMO register (your own raw materials, professional farmer) or a food business licenceYes, with a KIMO or licence number
Cheese, yoghurt, dairy productsAn approved cheese dairy (approval number), or KIMO for dairy products with local salesYes, with an approval number
Meat, poultry, cured meatsOnly from an approved slaughterhouse/butcherNo, not for now
Wine, tsipouro, liqueursExcise duty, licences, a receipt from a cash registerNo, not for now
Plants, seedsPlant health register, plant passportNo, not for now

In every case